There’s something magic about a table full of food made to be shared. Big bowls, generous platters, and a few well-poured cocktails—nothing too fussy, just good company and beautiful bites.

A Table Made for Sharing

We served teriyaki salmon with coriander, chilli and a soy dressing, alongside an Asian slaw with cashew nuts and lime, tenderstem broccoli with miso, pickled ginger and sesame seeds, and a fresh rice salad with cucumber, chilli, coriander and mint.
We kept things simple with a mix of green and blue glassware and unfussy ceramic plates. The soft colours worked nicely with the vibrant dishes—fresh herbs, bright salads and colourful garnishes—without trying too hard. It felt easy and laid-back, just how we like it.
It’s not just the food—we can help with all the little extras that make hosting feel special. Think soft linen napkins, comfortable chairs, coloured glassware, and simple florals to bring the table together. If you need drinks, we can organise wine, fizz, or a few easy cocktails to serve on arrival. We’re also happy to sort canapés or small bites to start, so everything feels taken care of from the moment guests arrive.

 

 

 

 

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