James and Victoria Wedding

The Bride and Groom arrived in style to their wedding reception in a red vintage racing car as guests gathered with chilled champagne and summer canapes to greet them. Guests could admire the beautiful Kent Countryside and relax amongst hay bales and tree swings! The marquee was perfumed with fresh herbs as guests sat for the wedding breakfast and were entertained with some brilliant speeches. The main course of lamb rump with sharing salads was a huge hit and was finished off with a Manuka honey Semifreddo dessert. As night started to fall, guests roared to the dance floor and enjoyed the Negroni’s and Gin and Tonics. When tummies started to rumble again guests could devour Honey Roasted Ham with Artisan local Cheeses and wedding cake.