Tamara and George’s wedding in West Wittering
160 glamorous wedding guests were invited to a beautiful beach house
Marquee with chill out zone and cocktail bar filled with lights, lanterns and flowers. The water feature within the garden was made into a creative ‘Hook a duck’ interactive table plan
Tamara and George’s wedding in West Wittering
The decorative details for the wedding were a running theme throughout this wedding menu. For dessert guests were served flower pots of chocolate mousse with edible flowers, chocolate and strawberry soil, and vanilla shortbreads - we designed the pudding around the bride and the beautiful gardens at her family house.
Raspberry and lime cocktails were a firm favourite
The decorative details for the wedding were a running theme throughout this wedding menu. For dessert guests were served flower pots of chocolate mousse with edible flowers, chocolate and strawberry soil, and vanilla shortbreads - we designed the pudding around the bride and the beautiful gardens at her family house.
Rarely these days does one find a company that does exactly what one would hope for and that goes beyond expectations. Your company did that for us on this most important of occasions. The catering on the night was faultless and the food superb. More importantly however was the pre-event service. You appeared completely on-top of the event from the word go, offering valuable advice and generally ensuring that everything flowed and came together on the night, even working closely with the venue management. On the day, the agreed running order was observed efficiently. The staff were a delight, being pleasant, efficient and invisible. You are to be congratulated on running such a well-oiled machine. I give you my most heartfelt thanks!
Mother of the Bride, Deborah
