• WHAT WAS THE OCCASION?

    A pretty pink floral wedding celebration for Tally and Alex

  • WHO WERE THE GUESTS?

    A star studded guest list of 150 of the bride and groom's friends and family

  • WHERE WAS IT?

    The gardens of a private home in Putney were transformed into an elegant backdrop bursting with pretty pink florals

A pretty pink floral wedding celebration for Tally and Alex

  • What did they eat?

    Dozens of delectable canapes were followed by a quintessentially British Asparagus, Pancetta and Hollandaise starter. For main course, Roasted Chicken with Lemon Gnocci, Peas and Broad Beans were complimented by a Black Garlic Puree and indulgent Truffle Mashed Potatoes. Naughty Chocolate Brownie Cake was dolloped with Whipped Cream and Berries for pudding.

  • What did they drink?

    To kick start the party everyone loved the Espresso Martinis!

Dozens of delectable canapes were followed by a quintessentially British Asparagus, Pancetta and Hollandaise starter. For main course, Roasted Chicken with Lemon Gnocci, Peas and Broad Beans were complimented by a Black Garlic Puree and indulgent Truffle Mashed Potatoes. Naughty Chocolate Brownie Cake was dolloped with Whipped Cream and Berries for pudding.

What did they say?

It was absolutely perfect - the food was incredible!

Bride, Tally