• WHAT WAS THE OCCASION?

    A pretty pink floral wedding celebration for Tally and Alex

  • WHO WERE THE GUESTS?

    A star studded guest list of 150 of the bride and groom's friends and family

  • WHERE WAS IT?

    The gardens of a private home in Putney were transformed into an elegant backdrop bursting with pretty pink florals. With the garden bought from the outside in, the marquee smelt of all the amazing flowers and wowed the guests upon entering

A pretty pink floral wedding celebration for Tally and Alex

  • What did they eat?

    Dozens of delectable canapes were followed by a quintessentially British Asparagus, Pancetta and Hollandaise starter. For main course, Roasted Chicken with Lemon Gnocci, Peas and Broad Beans were complimented by a Black Garlic Puree and indulgent Truffle Mashed Potatoes. Naughty Chocolate Brownie Cake was dolloped with Whipped Cream and Berries for pudding.

  • What did they drink?

    To kick start the party everyone loved the Espresso Martinis!

Dozens of delectable canapes were followed by a quintessentially British Asparagus, Pancetta and Hollandaise starter. For main course, Roasted Chicken with Lemon Gnocci, Peas and Broad Beans were complimented by a Black Garlic Puree and indulgent Truffle Mashed Potatoes. Naughty Chocolate Brownie Cake was dolloped with Whipped Cream and Berries for pudding.

What did they say?

I could not have asked for more! Thank you Ellie and the team, the food was incredible, the drinks never stopped and I just bloody loved it! So happy!

Bride, Tally