• WHAT WAS THE OCCASION?

    Katie and Dillon’s Wedding in West Sussex

  • WHO WERE THE GUESTS?

    There were 220 guests, many guests travelled all the way from New Zealand to join this unforgettable weekend!

  • WHERE WAS IT?

    In Katie’s family home in an enormous marquee filled with beautiful flowers, complete with a statement bar and a mega dancefloor.

Katie and Dillon’s Wedding in West Sussex

  • What did they eat?

    Guests enjoyed a variety of canapes, followed by food stations including an English Garden station and an Arancini station. The night continued with an epic four-course Italian sharing feast including Lobster Tortellini and finishing the night off with sourdough pizzas. The next day had a much more relaxed feel, with bacon butties to help cure those hangovers, followed by an indulgent BBQ buffet to keep the celebrations going.

  • What did they drink?

    They had their very own pub built in the garden, of course complete with a personalised name - one of the many WOW factors of the day! It became the standout centrepiece and guests enjoyed litres, litres and litres of Guinness throughout the weekend! Guests also enjoyed free-flowing Ruinart Blanc de Blancs, as well as wine from their very own vineyard - does not get much better than that!

Guests enjoyed a variety of canapes, followed by food stations including an English Garden station and an Arancini station. The night continued with an epic four-course Italian sharing feast including Lobster Tortellini and finishing the night off with sourdough pizzas. The next day had a much more relaxed feel, with bacon butties to help cure those hangovers, followed by an indulgent BBQ buffet to keep the celebrations going.

What did they say?

We wanted to say a huge and massive thank you for everything that you and the team did for our Wedding in September. The food was absolutely incredible and all of the team were so friendly and professional throughout. Thank you so much!

Bride, Katie