• WHAT WAS THE OCCASION?

    The wedding reception to celebrate James and Ellie getting married

  • WHO WERE THE GUESTS?

    200 of South West London's finest wedding guests

  • WHERE WAS IT?

    The Royal Hospital Chelsea

The wedding reception to celebrate James and Ellie getting married

  • What did they eat?

    This wedding menu was bursting with bright colours and flavours. For main course a Herbed lamb fillet with pea and mint puree was accompanied by warm sharing salads. The couple designed their own deconstructed strawberry cheesecake dessert which featured strawberries served in five different ways!

  • What did they drink?

    Espresso Martinis kept guests partying until the early hours

This wedding menu was bursting with bright colours and flavours. For main course a Herbed lamb fillet with pea and mint puree was accompanied by warm sharing salads. The couple designed their own deconstructed strawberry cheesecake dessert which featured strawberries served in five different ways!

Royal Hospital Chelsea Wedding Chicken Canapé - Mango Salsa - London Catering
Lamb Main course - Wedding Food - Wedding menu Sharing Salads - Sharing Platters Wedding

What did they say?

Thank you so much for helping us design a wedding breakfast menu to remember! You made every step of the planning process enjoyable and can't thank you enough for helping to make our day so special.

Bride, Ellie