The wedding reception to celebrate James and Ellie getting married
200 of South West London's finest wedding guests
The Royal Hospital Chelsea
The wedding reception to celebrate James and Ellie getting married
This wedding menu was bursting with bright colours and flavours. For main course a Herbed lamb fillet with pea and mint puree was accompanied by warm sharing salads. The couple designed their own deconstructed strawberry cheesecake dessert which featured strawberries served in five different ways!
Espresso Martinis kept guests partying until the early hours
This wedding menu was bursting with bright colours and flavours. For main course a Herbed lamb fillet with pea and mint puree was accompanied by warm sharing salads. The couple designed their own deconstructed strawberry cheesecake dessert which featured strawberries served in five different ways!
Thank you so much for helping us design a wedding breakfast menu to remember! You made every step of the planning process enjoyable and can't thank you enough for helping to make our day so special.
Bride, Ellie
