Food
Pantry
Summer Parties
Dinners & Lunches
Canapés
Bowl Foods
Events
Weddings
About
Deliveries
BLOG
Pantry
Get in touch
Main Course
Asian Pork Belly with Butternut Squash Puree and Apple Salsa
View Menu
Starter
Hot-Smoked Salmon Scotch Eggs with Asparagus Salad
View Menu
Main Course
Sharing Maple Roasted Carrots with Tahini Dressing
View Menu
Main Course
Fillet of Beef, with Hassleback Potatoes, Pea and Horseradish and Caramelised Shallots
View Menu
Dessert
Eton Mess with Pomegranate and Rose Syrup
View Menu
Starter
Beetroot Tartar with Mango Puree and Avocado Salsa
View Menu
Dessert
White Chocolate Tart with Passionfruit Curd and Sesame Tuille
View Menu
Main Course
Celeriac Three Ways, with Pickled Mushroom and Cucumber
View Menu