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  • Main Course

    Indian Spiced Lamb Rump with Butternut Squash Puree and Bombay Potato Salad

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  • Starter

    Pan Fried Scallops with Celeriac Puree, Apple Matchsticks and Toasted Hazelnuts

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  • Main Course

    Fillet of Lamb with Pea Puree and Sharing Salads

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  • Starter

    Marinated Beetroot with Whipped Goats Cheese and Baby Chard

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  • Main Course

    Fillet of Beef, with Hassleback Potatoes, Pea and Horseradish and Caramelised Shallots

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  • Dessert

    White Chocolate Tart, Tropical Fruit Curd, Raspberries and Sesame Tuilles

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  • Starter

    Watercress Veloute with Cured Salmon and Horseradish Cream

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  • Dessert

    Blackberry and Peach Meringue Roulade

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Contact
info@chillibeescatering.co.uk t: 0208 946 3311
Address

Chilli Bees
22 Rosemary Road
The Swan Centre
London
SW17 0AR

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