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Main Course
Indian Spiced Lamb Rump with Butternut Squash Puree and Bombay Potato Salad
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Starter
Pan Fried Scallops with Celeriac Puree, Apple Matchsticks and Toasted Hazelnuts
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Main Course
Fillet of Lamb with Pea Puree and Sharing Salads
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Starter
Marinated Beetroot with Whipped Goats Cheese and Baby Chard
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Main Course
Fillet of Beef, with Hassleback Potatoes, Pea and Horseradish and Caramelised Shallots
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Dessert
White Chocolate Tart, Tropical Fruit Curd, Raspberries and Sesame Tuilles
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Starter
Watercress Veloute with Cured Salmon and Horseradish Cream
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Dessert
Blackberry and Peach Meringue Roulade
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