• What was the Occasion?

    Tim and India's wedding

  • Who were the guests?

    150 guests for canapés, a three course wedding breakfast and evening treats

  • Where was it?

    A beautiful barn within our clients' home in the Northamptonshire countryside

Tim and India's wedding

  • What did they eat?

    An abundance of summer Canapés were followed by a Heritage Tomato and Burrata Starter complimented by Italian Breads with flavoured Lemon and Basil butters. For mains, Lemon and Garlic Roasted Poussin with Moroccan Spices, Toasted Fregola and Home Dried Tomatoes, Nocellara Olives and Green Beans with Toasted Almonds.

  • What did they drink?

    Champagne served in dainty coupe glasses for reception was followed by Artisan wines for supper. Guests indulged in Negronis and Lychee Martinis as they partied into the night.

An abundance of summer Canapés were followed by a Heritage Tomato and Burrata Starter complimented by Italian Breads with flavoured Lemon and Basil butters. For mains, Lemon and Garlic Roasted Poussin with Moroccan Spices, Toasted Fregola and Home Dried Tomatoes, Nocellara Olives and Green Beans with Toasted Almonds.

What did they say?

I just wanted to say a huge huge thank you for everything you did for our wedding. You and your team were just epic, our friends have been raving about the food and how great it was so thank you to all of you for making it so perfect for us!

India, Bride