We are launching a 2 night supper club celebrating the very best of seasonal British ingredients. Our talented chefs have carefully designed a five course Spring tasting menu inspired by all the seasonal flavours that mother nature intended. The Suppers will be held at The London Cooking Project in Battersea, giving guests the opportunity to watch their chefs in action in an open plan kitchen.

SPRING SUPPER CLUB

DATES: Wednesday 18th or Thursday 19th April

TIME: 7.30pm arrival for an 8pm dinner service

VENUE: The London Cooking Project, 1 Ethelburga Street, London, SW11 4AG

TICKET PRICE: £60 per person

BOOKING: Please call the office on 0208 946 3311 or email info@chillibeescatering.co.uk to reserve your space. Alternatively submit your details using the form below. We will take card payments over the phone or we can raise you an invoice.

 

DRINKS

Welcome Cocktail

‘Blooming Marvellous’ Blood Orange Spritz

Half a Bottle of Wine and Mineral Water

 

MENU

‘Spring Garden’

Watercress Velouté, crème fraiche and Parmesan Biscuit

 

‘Fresh as a Dai-Sea’

Beetroot Cured Smoked Salmon with Smoked Yoghurt, Avocado Puree and Beetroot Discs

 

‘Bright Eyed and Curly Tailed’

Ham Hock Bon-Bon with Picalilli Mayonnaise and Baby Pickled Vegetables

 

‘Pea Party’

Herbed Spring Best-End Fillet of Lamb with Pea and Mint Puree, Garden Pea Pods and Pea shoots

Sharing Bowls of Lemon Buttered New Potatoes and Jars of Red Currant Sauce

*Lamb is served pink

 

‘Natures Sweet Treats’

Vanilla Panacotta with Rhubarb Compote, Poached Rhubarb and Fresh Mint

 

PLEASE CONTACT CHILLI BEES CATERING REGARDING SPECIAL DIETARY REQUIREMENTS

ADDITIONAL DRINKS AVAILABLE TO PURCHASE ON THE EVENING 

 

RESERVE YOUR SPACE HERE

 

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