SPRING SUPPER CLUB
DATES: Wednesday 18th or Thursday 19th April
TIME: 7.30pm arrival for an 8pm dinner service
VENUE: The London Cooking Project, 1 Ethelburga Street, London, SW11 4AG
TICKET PRICE: £60 per person
BOOKING: Please call the office on 0208 946 3311 or email info@chillibeescatering.co.uk to reserve your space. Alternatively submit your details using the form below. We will take card payments over the phone or we can raise you an invoice.
DRINKS
Welcome Cocktail
‘Blooming Marvellous’ Blood Orange Spritz
Half a Bottle of Wine and Mineral Water
MENU
‘Spring Garden’
Watercress Velouté, crème fraiche and Parmesan Biscuit
‘Fresh as a Dai-Sea’
Beetroot Cured Smoked Salmon with Smoked Yoghurt, Avocado Puree and Beetroot Discs
‘Bright Eyed and Curly Tailed’
Ham Hock Bon-Bon with Picalilli Mayonnaise and Baby Pickled Vegetables
‘Pea Party’
Herbed Spring Best-End Fillet of Lamb with Pea and Mint Puree, Garden Pea Pods and Pea shoots
Sharing Bowls of Lemon Buttered New Potatoes and Jars of Red Currant Sauce
*Lamb is served pink
‘Natures Sweet Treats’
Vanilla Panacotta with Rhubarb Compote, Poached Rhubarb and Fresh Mint
PLEASE CONTACT CHILLI BEES CATERING REGARDING SPECIAL DIETARY REQUIREMENTS
ADDITIONAL DRINKS AVAILABLE TO PURCHASE ON THE EVENING
RESERVE YOUR SPACE HERE